Saturday, January 30, 2010
Laundry
Thursday, January 28, 2010
She makes me smile.
Friday, January 22, 2010
10 Years
Steve and I celebrated our 10 year anniversary. I can't believe it has been 10 years, and sometimes I can't believe it has only been 10 years since we married. So much has taken place over those years.
Steve and I met in September of 1999 and were married in January of 2000. Our wedding date was a very short 4 months after we met. We definitely paid for that decision. We make it no secret that we struggled as a couple those first couple of years of marriage. Steve was old and set in his ways, and I was immature and didn't have enough life experiences to prepare me for living with someone. However, we worked through those years and came out a lot stronger and more unified. Looking back, I am grateful for those opportunities we had to grow. I love him so much. He is a wonderful husband and a great dad. I know it is a cliche', but I really do love him more now than I did when we were married.
We had planned on getting out of town to celebrate, but the week turned into a fiasco and we decided that we would just celebrate in town.
He brought home Greek food that night and we had a candle light dinner with 2 of the greatest things to come out of our 10 years of wedded bliss. Saturday night we went out for a night on the town and enjoyed some time with just the two of us.
This picture is proof that you should never take a picture from a low angle.
Wednesday, January 20, 2010
Happy Birthday!
Sunday, January 17, 2010
Catchy Phrase - if you're 4.
Steve and I are participating in a double ward biggest loser competition. Here was the conversation Steve, Thomas and I had this afternoon. It should make the ad wizards at Weight Watchers very happy.
Thomas: Dad, where are you going?
Steve: I need to go weigh in.
Thomas: What does that mean?
Steve: Ask Mom to explain. I need to get going.
Thomas: Mom, what does weigh in mean?
Mom: Dad and I are doing a diet to try and lose some weight.
Thomas: Mom...you need to stop dieting and start living.
Wednesday, January 13, 2010
I'm not going to lie
Friday, January 8, 2010
He really is growing up.
My little guy will be 5 years old in a couple weeks. Where did the time go? I still remember vividly the Doctor placing him on my chest, still attached to the cord. He was so warm. His eyes were so dark and alert. They still are.
I have been dreading 5. It sounds so old. So...not little.
However, there is a bright side. He is getting more mature. The 2 of us have great conversations. We put 100 piece puzzles together. He loves to help. He tells funny jokes. He sings along with the radio in the car. He dresses himself in the morning and picks out outfits that kind of match. He clears his plate from the table and actually scrapes the scraps into the trash. He walks around the pile of stuff I am sweeping up instead of right through the middle. He loves his sister and takes care of her. He shares. Most of the time.
So. As hard as it is to see that number go up. It is exciting to see him becoming the boy he is. I not only love him with all my heart. I like him.We are in that phase.
The one where you lie to the pediatrician and say that your child does eat well. Oh absolutely!They do eat veggies and fruit! Even though you know very well they spit out anything has any kind of fruity or veggie texture.
That's why I don't have the heart to tell Clara that her favorite meal is bursting at the seams with stuff I want her to eat. She thinks that just because it has some pasta in it, there is no danger for fruit/veggie cross contamination. If she only knew what I was feeding her...
Pasta Fagoli
1 T olive oil
2 pounds ground beef
2 onions - chopped
1 pound carrots - chopped
1 pound celery - chopped
3 cans diced tomatoes (16 oz size)
2 cups red kidney beans
2 cups white kidney beans or great northern beans
88 ounces of beef stock (I just use water and beef bullion)
2 tsp oregano
2 1/2 tsp pepper
1 1/2 tsp Tabasco sauce
48 ounces of Spaghetti sauce ( I use Prego)
8 ounces dry pasta - take your pick, any shape will work
Brown beef in oil in a LARGE pot (at least 10 qt size). Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce. Simmer until carrots are tender. Add the pasta about 20 minutes before serving.
This makes 9 quarts of soup. I divide it into thirds. With one portion, we usually eat it for dinner one night and have it for lunch during the week. I stick the other two portions in separate food saver bags and seal it up. It freezes really well.










